Christmas Time is Here!!!
As you may have heard from other sources, my roommates and I had a Christmas party.
Look at some pictures from the night.
The menu was fantastic. We had more goodies then "you can shake a stick at." I made some BBQ meatballs, but I ended up eating about half of them. You can't keep me away from a good meatball.
We also made puppy chow. Has anyone else ever noticed that Luke Faber has the recipe for puppy chow in the Calvin Cookbook? It says he likes to double the recipe so that he can have enough for more than just himself! Good thing you weren't there because we wouldn't have had enough!! Thanks Luke!!
Look at some pictures from the night.
The menu was fantastic. We had more goodies then "you can shake a stick at." I made some BBQ meatballs, but I ended up eating about half of them. You can't keep me away from a good meatball.
We also made puppy chow. Has anyone else ever noticed that Luke Faber has the recipe for puppy chow in the Calvin Cookbook? It says he likes to double the recipe so that he can have enough for more than just himself! Good thing you weren't there because we wouldn't have had enough!! Thanks Luke!!
posted by Johnny Tiersma at 10.12.04
2 Comments:
If you haven't noticed yet, the Faber family dominates the Calvin Christian School Cookbook every year it's published. Some of my other favorites include "Reubenuelos," "Lyle's Tater Tot Casserole" (there's a good story behind that one!!), and "Sour Cream White Fudge" (Marge says: "A nice variation from chocolate fudge, and my favorite during the holidays!"
You k-now it. I've been known to dabble in the puppy chow business. As for that comment about doubling recipe, I can't take credit for that, it was all Marge. Did I see O'Henry bars in that picture???
Post a Comment
<< Home